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Lansky Sharpeners Lansky Diamond/Ceramic 4-Rod Turn Box
Lansky Sharpeners Lansky Diamond/Ceramic 4-Rod Turn Box

The Turn Box family is a very stable and compact knife sharpening system. It works well in the kitchen and it quickly breaks down for storage in a drawer. The turn box family of knife sharpeners is also great for outdoorsmen on the go because it is lightweight and stores easily into a backpack. It only takes a few swipes to maintain an edge (a bit more if you have a really dull knife). There are two pre-set knife sharpening angles in the wood block 20 degree & 25 degree 25° - This is used for most kitchen knives and provides a sharp, durable edge. 20° - This is used for those desiring a very sharp edge. Some examples would be for filet knives or cutting tomatoes. Lower degrees result in sharper knives, but require more regular maintenance. This 2-Stage Knife Sharpening System features a hardwood turnbox with internal rod storage in the base, two 5" long medium diamond rods, and two 5" long fine ceramic rods. Diamond/Ceramic 4 Rod Turn Box Instructions Lansky Turn Box Sharpeners can be used for either 1-stage or 2-stage sharpening. The silver Diamond Rods are for sharpening, and the white Ceramic Rods are for polishing. Set Up Always begin by placing the turn box on a stable and flat surface at a comfortable working height. 1 Stage Sharpening Choose the type of rods and the angle that you wish to sharpen with (20° or 25°) by placing the sharpening rods in the appropriate guide holes. Hold the base firmly with your non-dominate hand. Make sure your fingers are as far away from the rods as possible while maintaining a firm, controllable grip on the base. With the knife in your dominate hand, place the heel of the blade (closest to the handle) an inch or more below the top of one of the rods. Holding the blade straight up and down (perpendicular to the work surface), draw the blade down the rod and towards you, moving towards the tip of the knife. The motion is similar to slicing bread. Repeat this action on the other rod for the other side of the edge. Continue alternation from rod to rod until you have achieved the desired sharpness. 2 Stage Sharpening Begin by placing the rods in the 20º angle holes and follow the sharpening instructions as listed in the 1-stage sharpening above, but do not polish/finish the edge, use only 10-12 strokes on each rod. This is to thin the blade’s edge. After thinning the blade’s edge, move the rods to the 25° angle holes for the 2nd stage sharpening to finish the edge. Simply follow the same technique used before. This will produce a durable and sharp compound bevel. Pro Tip**- For the best results, avoid rolling the tip of your knife off the rod. This can damage the tip and leave it dulerl than the rest of the blade. Patience and a slow hand are recommended. Be Smart, Be Safe and Stay an Edge Above the Rest!

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CRKT HZ6
CRKT HZ6

Made for the modern warrior. Paying tribute to the hira-zukuri—a classical Japanese straight sword—knifemaker James Williams brings us the HZ6. Hailing from the 8th century, the original hira-zukuri style blade was first popularized in daggers and utilized as a powerful “short” sword for survival and everyday use. And just like its origin, the HZ6 is purpose-built for real life warriors, only now designed to meet the demands of the modern world. High Performance Steel: SK-5 carbon steel holds an edge well Strong and Useful: full tang provides strength Enhanced Protection: black coating improves corrosion resistance Exceptional Grip: G10 handle provides grip in all conditions Gear Compatible: Durable Boltaron® sheath with mounting options Honoring the classical Japanese straight sword, the HZ6 derives from the ancient hira-zukuri blade style, which features no ridgelines whatsoever. But the true power behind this tactical knife’s smooth blade surface is the ability to accomplish impressively clean penetration across whatever surface it meets. And since the blade is decked in protective coating to diminish rust and corrosion, you’ll have less to worry about when brandishing the blade in rougher or wetter weather.  And what’s in its name? The first two initials stand for “hira-zukuri”, while the numerical “6” refer to the mighty 6.5” blade. But its size isn’t the only thing to fear—constructed of tough SK-5 carbon steel, slashing and puncturing comes second nature to the HZ6. Even the knife’s handle pulls from Japanese influence, the handle’s carved x’s representing the traditional wrapping of a sword. But it’s not only for aesthetic purposes—designed for delivering a tremendous grip for cold, wet, gloves or gloveless hands: there's added durability with each strike and blow. Paired with a well-fitted sheath, utilize the holster’s clip to keep it extra close on your belt, or slip a lanyard through the opening at the base of the handle.  An excellent choice for combat or tactical defense, the HZ6 makes it easy to be a modern-day warrior.

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Casström No.10 Swedish Forest Knife - Stabiliserad masur Ocean Rostfritt Kydex
Casström No.10 Swedish Forest Knife - Stabiliserad masur Ocean Rostfritt Kydex

Casström No.10 SFK med skaft i stabiliserad masurbjörk och flatslipning är perfekt jakt, fiske och vildmarksliv. Med den här kniven kan du enkelt flå en älg, filéa en fisk eller snida ett träföremål.  No.10 var den första kniv som Casström designade och har därför en speciell plats i Casström-teamets hjärtan. Bland friluftsmänniskor blir No.10 bara mer uppskattad med tiden. Varför - eftersom du kan arbeta hårt med den och fortfarande känna att den inte kommer svika dig. Och det är väl allt man kan begära av en kniv!  Kort om denna kniv: Skaft med ergonomisk form och vackert mönstrad masurbjörk med polerad finish. Träet är stabiliserat genom vakuuminjecering av blå akryl vilket gör det stabilt, hållbart samt skyddat mot fukt och smuts. Träets färg varierar individuellt från blått till grönt med bruna inslag Fodral av 2mm tjockt kydex, som är hygienisk och lätt att rengöra. Ger anpassningsbara upphängningsmöjligheter, tex kompatibel med Tek-Lok eller våra egna upphängningslösningar Blad av det rostfria stålet 14C28N från svenska Sandvik, som efter en specialhärdning med djupkylning håller skärpan mycket bra Flatslipningen tillsammans med stålegenskaperna gör kniven lätt att skära med, effektiv för allsidigt bruk samt enkel att bryna. Slipningen är inte optimerad för vedklyvning eller att bryta med - bladet kan skadas - utan fokus ligger på att den skall skära effektivt Alla Casströmblad är specialbehandlade med djupkylning, även kallad ”Cryo Quench”. Djupkylningen under härdprocessen sker för att nå stålets fulla potential och optimera hållbarheten. ”Cryo Quenching” ökar knivens livslängd genom att hårdhet och slitstyrka förbättras med bibehållen seghet. 

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