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CRKT SDN
CRKT SDN

Be prepared for anything. As a former U.S. Army officer James Williams is no stranger to the battlefield. That’s why the SDN™ is built to withstand all degrees of unforeseen circumstances for navigating the outdoors, to tackling the everyday kind of mission. With the blade constructed of impressive German steel with an ultra-thin edge, you’ll be glad to have this multi use tool in your emergency kit or on hand. Get a grip with the SDN™, and be ready for anything. Easy to Sharpen: high carbon stainless steel blade takes an edge well Minimizes Reflectivity: bead blast finish reduces reflection Compact Utility: lightweight and easy to carry Ergonomics: handle is well balanced and provides a secure grip Carry Options: versatile sheath for mulitple carry options Paying homage to the classic outline of the Scottish Sgian Dubh, this knife’s name derives from Scottish Celtic, meaning “black knife”. Designed by a real life warrior, the SDN™ is a true covert carry. Packing over 50 years of experience in martial arts and as a former U.S. Army officer James Williams knows a thing or two about self defense. Applying his knowledge for combat-ready tools, the SDN™ is a tactical fixed blade that excels in life or death scenarios, along with everyday kind of tasks. Ground thin to hold its edge for a long time, the knife brandishes a 2.65” drop point blade constructed of tenacious stainless steel. Fine enough for 18 Delta Special Forces to perform battlefield surgery, the sharp, thin blade carves precise cuts and incisions like a pro. Fitting compactly into your hand, there’s little resistance as it glides smoothly across surfaces. Designed with multipurpose in mind, the SDN™ can also be engaged as a handy self defense weapon. Simply grasp the knife perpendicularly, wedging it securely between your middle finger’s knuckle and index finger—with the base of the handle firmly against your palm, jab the blade forward with speed and force. When your mission is complete, stow it in its protective sheath to carry around your neck, belt, bag, or conceal inside the waistband. A versatile tactical tool on and off life’s different battlefields, your emergency kit isn’t complete without the SDN™.

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Lansky Sharpeners Lansky Diamond/Ceramic 4-Rod Turn Box
Lansky Sharpeners Lansky Diamond/Ceramic 4-Rod Turn Box

The Turn Box family is a very stable and compact knife sharpening system. It works well in the kitchen and it quickly breaks down for storage in a drawer. The turn box family of knife sharpeners is also great for outdoorsmen on the go because it is lightweight and stores easily into a backpack. It only takes a few swipes to maintain an edge (a bit more if you have a really dull knife). There are two pre-set knife sharpening angles in the wood block 20 degree & 25 degree 25° - This is used for most kitchen knives and provides a sharp, durable edge. 20° - This is used for those desiring a very sharp edge. Some examples would be for filet knives or cutting tomatoes. Lower degrees result in sharper knives, but require more regular maintenance. This 2-Stage Knife Sharpening System features a hardwood turnbox with internal rod storage in the base, two 5" long medium diamond rods, and two 5" long fine ceramic rods. Diamond/Ceramic 4 Rod Turn Box Instructions Lansky Turn Box Sharpeners can be used for either 1-stage or 2-stage sharpening. The silver Diamond Rods are for sharpening, and the white Ceramic Rods are for polishing. Set Up Always begin by placing the turn box on a stable and flat surface at a comfortable working height. 1 Stage Sharpening Choose the type of rods and the angle that you wish to sharpen with (20° or 25°) by placing the sharpening rods in the appropriate guide holes. Hold the base firmly with your non-dominate hand. Make sure your fingers are as far away from the rods as possible while maintaining a firm, controllable grip on the base. With the knife in your dominate hand, place the heel of the blade (closest to the handle) an inch or more below the top of one of the rods. Holding the blade straight up and down (perpendicular to the work surface), draw the blade down the rod and towards you, moving towards the tip of the knife. The motion is similar to slicing bread. Repeat this action on the other rod for the other side of the edge. Continue alternation from rod to rod until you have achieved the desired sharpness. 2 Stage Sharpening Begin by placing the rods in the 20º angle holes and follow the sharpening instructions as listed in the 1-stage sharpening above, but do not polish/finish the edge, use only 10-12 strokes on each rod. This is to thin the blade’s edge. After thinning the blade’s edge, move the rods to the 25° angle holes for the 2nd stage sharpening to finish the edge. Simply follow the same technique used before. This will produce a durable and sharp compound bevel. Pro Tip**- For the best results, avoid rolling the tip of your knife off the rod. This can damage the tip and leave it dulerl than the rest of the blade. Patience and a slow hand are recommended. Be Smart, Be Safe and Stay an Edge Above the Rest!

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Lansky Sharpeners Lansky Master's Edge Knife Sharpener
Lansky Sharpeners Lansky Master's Edge Knife Sharpener

Lanskys Master Edge knivslipningssystem kommer i en praktisk och rejäl formgjuten förvarings låda. Du kan använda Master Edge till en eller 2 stegs slipningar, du kan även slipa sågtandade blad med den. Dom runda medium grå keramikstavarna (800 grit) är till för slipning och dom vita keramikstavarna (1000 grit) är till för polering. Den triangelformande staven är till för att slipa alla typer av sågtandade blad, krokar och sylar. Systemet kommer med 3 st fasta förinställda eggvinklar 17, 20 och 25 grader 17° För filéknivar, skalpeller, rakknivar och knivar som kräver en extrem skärpa 20° Passar till bland annat kockknivar och de flesta köksknivar. Den här slipvinkeln är även utmärkt till flåknivar, styckknivar och slaktknivar. 25° Den här slipvinkeln är bra till bland annat jaktknivar, fiskeknivar och fritidsknivar. Den här slipvinkeln håller skärpan väl och länge. Hur du använder den. Börja med att placera Master Edge på en plan yta i komfortabel höjd Börja slipa, vik undan handskyddet så att du ser dom utmärkta guidehålen, välj vilken typ av stavar som du ska använda och vilken vikel du vill ha eggen i. Håll basen bestämt med vänsterhanden(om du är högerhänt). Ha alltid handen och tummen under handskyddet Med kniven i din högra hand (om du är högerhänt), placera hälen på bladet (delen närmast handtaget) ca 3 cm eller mer nedanför toppen av keramikstaven Håll bladet rakt upp och ner (bladet mot marken), dra bladet mot dig och neråt efter keramikstaven, liknade rörelsen som när du skär bröd. Upprepa denna rörelsen på den andra keramikstaven på andra sidan eggen. Fortsätt alternera mellan keramikstavarna tills du fått önskad skärpa, 10 till 20 dragningar per sida bör räcka.

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